Light and location
Place containers to receive 6–8 hours of direct sun daily. Use reflective surfaces to maximize light and rotate plants for even growth.
Remedy 313 offers practical tips and guided steps for urban gardeners focusing on eco-friendly containers, soil, water use, and space optimization for fresh, homegrown produce.
Choose deep containers with drainage and fill with a living soil mix rich in organic matter for better root growth.
Collect rainwater and reuse kitchen scraps for compost to close the nutrient loop.
Practical, sustainable tips tailored for vegetable gardening in small spaces.
Place containers to receive 6–8 hours of direct sun daily. Use reflective surfaces to maximize light and rotate plants for even growth.
Choose a balanced soil mix with compost and perlite. Apply a light top-dress of compost monthly to replenish nutrients.
Water early in the day and use a soaker hose or drip irrigation to minimize evaporation and keep foliage dry.
Opt for 12–18 inch pots for most vegetables. Stacking and vertical planters expand growing area without increasing footprint.
Build a compact kit with a 5–7 type vegetable seed set, weed-free soil, a moisture meter, and a small trellis for vining crops.
Month-by-month actions to sustain healthy containers and soil life.
Curated reads, printable sheets, and quick-start checklists to support sustainable vegetable gardening in urban spaces.
Apartment balcony plan, starter seeds, soil mix, and water plan to kick off your kitchen garden.
Preserve varieties for future seasons with simple, low-water techniques.
Pair crops to deter pests and maximize space and productivity.